Potato flour (starch)

🌱 Vegetarian 🌿 Vegan

Description

Addition to the dough for Silesian dumplings — stabilizes the consistency and gives smoothness. If you are using very dry potatoes, add a little less.

Nutrition facts (per 100g)

357 kcal Calories
0.3g Protein
83.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Kaczka pieczona po wielkopolsku z jabłkami i żurawiną, podana z czerwoną kapustą i kluskami śląskimi

⏱️ 180 min 🟡 medium

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