Baking powder

Description

Baking powder is a fine, white powder with a neutral, slightly alkaline taste that remains undetectable in baked goods, while giving them lightness and a fluffy texture. As a mixture of sodium bicarbonate, an acidifying agent, and starch, it provides virtually zero calories, fat, or protein, but small amounts of sodium; it is not a source of nutrients, so its health benefit is limited to improving the texture and digestibility of baked goods, and excessive use may increase salt intake in the diet. Baking powder is used in creamed cakes, muffins, pancakes, quick breads, and other baked goods that require rapid rising; however, it should not be mixed with baking soda without adjusting the proportions of acid. Store in a sealed container, in a cool and dry place, away from moisture and strong odors; after opening, it is best to use it within a few months, and freshness can easily be checked by observing the fizzing when in contact with hot water.