Ricotta salata — for crumbling (optional)

Description

Salty-dry cheese with a firm texture, perfect for crumbling on top. Optionally — it adds a distinct flavor to the salad. Choose cheese labeled "with microbial rennet" if you want a vegetarian version.

Nutrition facts (per 100g)

350 kcal Calories
20.0g Protein
3.0g Carbohydrates
28.0g Fats

Information

🍳 Recipes with this ingredient (1)

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⏱️ 60 min 🟡 medium

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