Sushi rice (dry)

🌱 Vegetarian 🌿 Vegan

Description

Short-grain sushi rice; after cooking, it should be sticky, but the grains should retain their shape. Before cooking, rinse the rice until the water is almost clear.

Nutrition facts (per 100g)

130 kcal Calories
2.7g Protein
28.0g Carbohydrates
0.3g Fats

Information

🍳 Recipes with this ingredient (1)

Nowoczesny łosoś miso z puree z dyni Hokkaido, kimchi z gruszki i chipsami nori (wariant e281024b)

⏱️ 90 min 🟡 medium

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