Dried hibiscus petals (for sprinkling)

🌱 Vegetarian 🌿 Vegan

Description

Edible, sweet-sour hibiscus petals used as decoration and color contrast. Optional: they create the effect of ruby petals on the foam.

Nutrition facts (per 100g)

325 kcal Calories
2.0g Protein
81.0g Carbohydrates
0.5g Fats

Information

🥗 Similar ingredients

Pork knuckle

Homemade granola

Coconut cream (thick, from a can)

Buckwheat flour

Edamame (cooked, frozen)

Ground almonds

🆕 Latest recipes

Lentil patties with dill

⏱️ 40 min 👁 55

Arugula and Fruit Salad

⏱️ 15 min 👁 51

Cold Raspberry Cheesecake (vegetarian, gelatin-free)

⏱️ 50 min 👁 48

Baked cod with herbs, young potatoes, and asparagus

⏱️ 50 min 👁 110

🎲 Random recipe

Try something new!

Buddha Bowl of Power with Roasted Sweet Potato, Quinoa, and Peanut Tahini Sauce

⏱️ 60 min 📂 Lunches