Christmas Desserts

Christmas desserts are a sweet finale to the festive dinner - traditional and unique. Poppy seed roll and shortcrust pastry - with ground poppy seeds and dried fruits. Christmas kutia made from wheat, poppy seeds, honey, and nuts - an Orthodox tradition. Old Polish gingerbread maturing for weeks - the spicy-honey aroma of the holidays. Poppy seed strudel made from yeast dough - fluffy and aromatic. Dried fruit compote: apples, pears, plums, and apricots cooked with cinnamon. Sękacz and honey cake - traditional holiday cakes from Podlasie. Nut cake and poppy seed cakes - regional Christmas specialties. Recipes passed down from generation to generation - the authentic taste of the holidays. Preparation in advance - tips for baking and storage. Sweet Christmas Eve!