Asian cuisine

Asian cuisine is a variety of flavors from Japan to Thailand - umami, sweet-sour, and spicy. Sushi, ramen, pad thai, pho, and dim sum - iconic dishes from restaurants at home. Wok cooking: stir-fry with vegetables, tofu, and meat in just a few minutes. Asian sauces: soy, fish, oyster, and hoisin - the foundation of every kitchen. Rice: jasmine, sushi, and sticky - perfectly cooked according to instructions. Noodles: udon, soba, ramen, and rice noodles in soups and stir-fried. Curry: Japanese, Thai, and Malaysian - each different, all delicious. Appetizers: spring rolls, gyoza, and satay with peanut sauce. Desserts: mochi, sticky rice with mango, and matcha lava cake. Asia on a plate!