European cuisine

European cuisine is a mosaic of culinary traditions from the Old Continent - from Spain to Scandinavia. Valencian paella and tapas from Spain - sunshine on a plate. Boeuf bourguignon and ratatouille from France - elegance and finesse. Wiener schnitzel and strudel from Austria - Central European classics. Moussaka and gyros from Greece - Mediterranean flavors. Pierogi and bigos from Poland - proud representatives of Central Europe. Smørrebrød from Denmark and köttbullar from Sweden - Scandinavian simplicity. Fish and chips from England and haggis from Scotland - island traditions. Hungarian goulash and Czech dumplings - hearty dishes for winter days. Europe on a plate - a culinary journey without a passport!