Pizza and Pasta

Pizza and pasta are the perfect duet - Italian flavors that have conquered the whole world. Neapolitan pizza: thin crust, tomato sauce, mozzarella, and fresh basil. Roman pizza with a crispy edge and abundant toppings. Pizza dough: yeast-based with a long rising time for the best flavor. Pasta fresca: fresh pasta made from eggs and semolina flour - just like at an Italian grandmother's. Pasta sauces: San Marzano tomato, creamy alfredo, and pesto alla genovese. Pizza toppings: pepperoni, prosciutto, mushrooms, olives, and anchovies. Pizza bianca, calzone, and focaccia - variations of classic pizza. Pasta ripiena: ravioli, tortellini, and agnolotti with filling. Parmesan, olive oil, and fresh herbs - the perfect finishing touch. Pizza night at home!