Melt the butter.
Description
Moist and intensely chocolatey brownie.
Składniki (5)
Servings:
4
- Butter 200 g
- White sugar 300 g
- Wheat flour type 500 150 g
- Chicken egg 0.1 szt.
- ✨ Opcjonalne
- Walnuts 100 g
💰 Szacowany koszt dania:
~24.52 PLN
(6.13 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Mix with sugar and eggs.
3
Add the sifted flour and cocoa.
4
Pour into the mold, sprinkle with nuts.
5
Bake for 25 minutes at 180°C.
6
The top should be crispy, the inside moist.
Fun Fact
Brownies were first created in the United States in the early 20th century as a combination of cake and cookie.
Best for
Tips
🍽️
Serving
It is best to serve the brownie on an elegant plate, decorated with fresh fruits such as raspberries or strawberries. You can also add a scoop of vanilla ice cream next to the cake. Serve at room temperature or slightly warmed in the microwave.
🥡
Storage
Brownie leftovers are best stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen in pieces for up to 3 months. To reheat, simply place them in the microwave for a few seconds.
📸 Ugotowane przez społeczność
Zaloguj się, aby dodać zdjęcieDodaj zdjęcie gotowej potrawy
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
🍲
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Comments (0)
Be the first to comment on this recipe!
Add a comment