Melt the butter.
Description
Moist and intensely chocolatey brownie.
Ingredients Used
Ingredients (5)
Servings:
4
- Butter 200 g
- Wheat flour type 500 150 g
- Chicken egg 4 g
- Sugar 300 g
- ✨ Optional
- Walnuts 100 g
💰 Estimated dish cost:
~25.63 PLN
(6.41 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Mix with sugar and eggs.
3
Add the sifted flour and cocoa.
4
Pour into the mold, sprinkle with nuts.
5
Bake for 25 minutes at 180°C.
6
The top should be crispy, the inside moist.
Fun Fact
Brownies were first created in the United States in the early 20th century as a combination of cake and cookie.
Best for
Tips
🍽️
Serving
It is best to serve the brownie on an elegant plate, decorated with fresh fruits such as raspberries or strawberries. You can also add a scoop of vanilla ice cream next to the cake. Serve at room temperature or slightly warmed in the microwave.
🥡
Storage
Brownie leftovers are best stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen in pieces for up to 3 months. To reheat, simply place them in the microwave for a few seconds.
📸 Cooked by the community
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