Winter Pear-Apple Cocktail with Pomegranate (variant 9a7e8a51) - photo 1
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Winter Pear-Apple Cocktail with Pomegranate (variant 9a7e8a51)

Wegetariańskie Drinks Vegetarian Dishes 45 min Medium 143 wyświetleń ~25.84 PLN - (0)
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Description

A refreshing and warming seasonal drink that combines the sweetness of ripe pear and apple juice with the lively acidity of pomegranate and lime, along with a spicy hint of fresh ginger. The drink has a multi-layered aroma: a soft, creamy texture of pear puree, sweet-sour notes of apple-orange juice, and crunchy pomegranate seeds that add color and texture contrast. Aesthetically presented, it creates an attractive gradient of colors (golden-burgundy), garnished with a slice of pear and a mint leaf — perfect for winter gatherings, non-alcoholic parties, or as a warming drink for the whole family. Vegetarian recipe, with an option to sweeten with honey (optional ingredient).

Ingredients Used

Ingredients (11)

Servings:
4
  • Pear 2.5 szt. (~450 g)
  • Sok jabłkowy 100% 400 ml
  • Fresh lime juice 30 ml
  • Fresh ginger 20 g
  • Pomegranate seeds 100 g
  • Sparkling water 150 ml
  • Orange juice (100%) 150 ml
  • 🌿 Przyprawy
  • Ground cinnamon 2 g
  • ✨ Opcjonalne
  • Acacia honey 30 g
  • Ice 200 g
  • Fresh mint 5 g
💰 Szacowany koszt dania: ~25.84 PLN (6.46 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Pear puree

1

Wash the pears under running water, and dry them with a paper towel. Peel each pear using a vegetable peeler, cut out the cores with a knife, and dice the flesh into cubes about 1–1.5 cm on each side. This should take about 8–10 minutes. Measure 450 g of prepared pear (after peeling and cleaning).

Ingredients: Pear
Use a cutting board and a sharp chef's knife; smaller fruits are cut faster. Don't throw away the peels — you can dry them and use them as flavoring for tea.
2

Place the chopped pears in a medium saucepan (about 20 cm in diameter). Add 2 g of cinnamon (1 teaspoon) evenly sprinkling over the fruit. Pour in 30–50 ml of orange juice (part of the 150 ml) — this will speed up the breakdown of the fruit and add flavor. Heat over medium heat for 8–10 minutes, stirring every 1–2 minutes with a wooden spoon, until the pieces soften and can be easily mashed with a spoon. Remove the saucepan, wait 2–3 minutes for the mixture to cool slightly, and then blend it with an immersion blender into a smooth puree or pass it through a countertop blender until the consistency is creamy and free of large lumps (about 30–60 seconds of blending). The puree should be smooth and slightly thick — not watery.

Ingredients: Pear, Ground cinnamon, Orange juice (100%)
Use a heavy-bottomed saucepan to prevent the pears from burning. If you don't have an immersion blender, use a countertop blender in short pulses. Be careful with the hot puree — you can let the mixture cool slightly before blending.

Ginger syrup

3

Grate 20 g of fresh ginger on a fine grater (you can peel the ginger with a teaspoon before grating). In a small saucepan, bring 150 ml of apple juice (from 400 ml) to a boil, then add the grated ginger. Simmer on low heat for 6–8 minutes — the liquid should slightly reduce and take on a ginger aroma. If you want a sweeter drink, add 30 g of acacia honey at the end of cooking and stir well until it dissolves. After cooking, let the syrup cool for 5 minutes, then strain through a fine sieve to remove the ginger pieces. Leave about 120–140 ml of ginger syrup.

Ingredients: Sok jabłkowy 100%, Fresh ginger, Acacia honey
Use a fine sieve to strain the ginger. If you are not using honey, the syrup will be less sweet — you can add it later directly to the jug after straining. Do not cook for too long to avoid losing the fresh aroma of the ginger.

Mixing the drink

4

Prepare a large pitcher (min. 1.5–2 l). Pour in the smooth pear puree, the remaining apple juice (about 250 ml), the remaining orange juice (about 120 ml), fresh lime juice (30 ml), and the prepared and strained ginger syrup. Stir with a silicone spatula or a long mixing spoon for 20–30 seconds to combine the ingredients. The drink should have a smooth, homogeneous consistency with a gentle fizz after adding sparkling water in the next step.

Ingredients: Pear, Sok jabłkowy 100%, Orange juice (100%), Fresh lime juice, Fresh ginger
Use a glass pitcher to better control the aesthetics (you can see the layers and colors). Stir gently to avoid breaking the pomegranate seeds; if the puree is too thick, you can add 30–50 ml of cold water or additional sparkling water.
5

Add 50 g of pomegranate seeds (leave the rest for decoration) and 150 ml of well-chilled sparkling water directly before serving. Gently mix for 10–15 seconds to keep the drink bubbly. Taste the drink and sweeten if necessary — if you used honey earlier, additional sweetening may not be needed; if it is too sour, add 5–10 g of honey per serving, dissolving it in 1–2 tablespoons of warm juice before adding.

Ingredients: Pomegranate seeds, Sparkling water, Acacia honey
Sparkling water should be very cold to maintain its fizziness. If the drink is to be served immediately, add ice; if it is to be served later, do not add ice to avoid excessive dilution.

Cooling

6

If you are preparing the drink in advance, chill the pitcher in the refrigerator for 15–20 minutes before serving to allow the flavors to meld and the drink to be refreshing. Do not freeze the pitcher — add ice only just before serving.

The best flavor results are achieved after a short rest, when the aromas blend together. If you're in a hurry, add more ice directly to the glasses.

Serving

7

Fill 4 tall glasses to 3/4 full. If using ice, add 3–4 cubes to each glass. Slowly pour the cocktail down the side of the glass to avoid splashing and maintain the layered effect. Top each serving with 1 tablespoon of pomegranate seeds (remaining 50 g) and one thin slice of pear cut into a crescent shape. Garnish with 1–2 mint leaves on top. Serve immediately.

Ingredients: Ice, Pomegranate seeds, Fresh mint, Pear
Use a bar spoon or the back of a spoon when pouring to control the strength of the stream and avoid spilling. Additionally, you can add more mint leaves for visual effect and aroma.

Final tips

8

Taste each portion one last time and adjust the balance with extra lime (if too sweet) or a bit of honey (if too sour). Serve with metal straws or a stirring spoon to lift the pomegranate seeds from the bottom.

Ingredients: Fresh lime juice, Acacia honey
If you want a version without bubbles, skip the sparkling water and instead add 100–150 ml of chilled apple juice. Additionally, you can add a pinch of vanilla to the puree for a milder aroma.

Fun Fact

💡

Pomegranate has been a symbol of fertility and abundance in many cultures; in Mediterranean tradition, it frequently appears as a decoration for festive drinks and desserts. The combination of pear and pomegranate is a classic of winter cuisine, blending delicacy and bold flavor.

Best for

Przyjęcia zimowe Spotkania rodzinne Świąteczne popołudnie Bezalkoholowe przyjęcia noworoczne

Tips

🍽️ Serving

Serve chilled, immediately after adding sparkling water. Serve in clear tall glasses to showcase the color contrast between the golden puree and the red pomegranate seeds. Add a metal straw or cocktail spoon to each glass (to make it easier to collect the seeds). You can prepare an adult version by adding 20–30 ml of light rum to each serving.

🥡 Storage

Puree and ginger syrup can be prepared up to 48 hours in advance and stored separately in airtight containers in the refrigerator. The finished drink is best consumed within 12 hours — after a longer time, it loses its fizz and freshness. Do not store with ice; add it just before serving.

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