Chipsy tortilla kukurydziane

Description

Corn tortilla chips are thin, often triangular or round discs with a golden color and a crispy, crunchy texture. They have a distinct sweet-earthy aroma of corn with a subtle saltiness; they come in natural versions or seasoned with paprika, cheese, or herbs. Nutritionally, they are primarily a source of carbohydrates and energy, also providing fiber, B vitamins, and minerals such as magnesium, especially if made from whole grain corn flour. It's worth noting that fried versions have a higher fat and sodium content, so it's advisable to monitor portion sizes. In the kitchen, they work perfectly as a vehicle for salsas, guacamole, and dips, a base for nachos, an addition to salads, or a snack on their own. They should be stored in an airtight container in a dry and cool place, avoiding moisture; to refresh their crispness, they can be heated in the oven.