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Ricotta (fresh cheese)

🌱 Vegetarian

Description

Soft, creamy cheese with a delicate flavor. Choose full-fat ricotta for a velvety cream consistency. If you prefer a lighter version, use low-fat ricotta, but the cream will be less thick.

Nutrition facts (per 100g)

174 kcal Calories
11.3g Protein
3.0g Carbohydrates
13.3g Fats

Information

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🍳 Recipes with this ingredient (3)

Pieczone kaki (persymony) w glazurze miso-klonowej z kremem matcha-ricotta i kruszonką migdałowo-sezamową

⏱️ 90 min 🟡 medium

Pieczone persymony z kremem ricotta, migdałowo-chałwową kruszonką i sosem pomarańczowo-kardamonowym

⏱️ 60 min 🟡 medium

Crostini z kremem z pieczonych buraków i ricotty z miodem i orzechami

⏱️ 90 min 🟡 medium

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