Horseradish (freshly grated)

Description

Freshly grated horseradish has a creamy, moist texture and a bright white color with a greenish tint from the leaves, and its flavor is sharp, pungent, and quickly fleeting — it delivers an intense, tear-inducing burst of aroma typical of cruciferous roots. Nutritionally, horseradish is low in calories, a source of vitamin C, fiber, and phytochemicals such as glucosinolates, which have antibacterial and anti-inflammatory properties and support digestion and circulation. In the kitchen, it works well as a spicy addition to cold cuts, roasted meats, fish, sauces, mayonnaise, dips, and salads, as well as a traditional accompaniment to boiled eggs and white sausage. Freshly grated horseradish quickly loses its sharpness, so store it in a tightly sealed jar in the refrigerator with a bit of vinegar or lemon juice, or portion it and freeze it in cubes to preserve the aroma for longer.