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← Ingredients

Daikon (Japanese radish)

🌱 Vegetarian 🌿 Vegan
Daikon (Japanese radish)

Description

Cut into thin strips for crunch in quick kimchi; peel only if the skin is tough.

Nutrition facts (per 100g)

18 kcal Calories
0.6g Protein
4.1g Carbohydrates
0.1g Fats

Information

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🍳 Recipes with this ingredient (1)

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