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Description

High-quality sausages have a delicate, slightly smoked flavor and a soft, uniform texture with a light pink-beige hue and a thin, smooth casing. Their appearance and aroma indicate careful selection of meat and spices, making them enjoyable in taste for both children and adults. Nutritionally, they are a convenient source of quickly absorbable protein, as well as B vitamins and iron; however, they do contain fat and salt, so it is advisable to choose leaner versions with a short list of ingredients. They work well in simple dishes — served in a bun as a hot dog, in soups, stews, salads, or scrambled eggs, and grilled or sautéed as an addition to breakfasts and one-pot meals. They should be stored in the refrigerator in their original packaging until the expiration date; once opened, consume within a few days or freeze, thawing only in a cool environment.

Nutrition facts (per 100g)

250 kcal Calories
12.0g Protein
2.0g Carbohydrates
21.0g Fats

Information

🍳 Recipes with this ingredient (1)

Mini hot-dogi z ketchupem

⏱️ 120 min 🟡 medium

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