Strawberry jam (for topping, optional)

Description

Strawberry jam for topping has an intense, sweet-and-sour flavor with a distinct note of fresh strawberries and a shimmering, ruby color. The consistency can be smooth or contain pieces of fruit, often with small seeds, which adds a natural character and an appetizing appearance as an addition to desserts. Nutritionally, the jam mainly provides simple carbohydrates (sugars), some fiber, and small amounts of vitamin C and antioxidants from the fruit, while being low in protein and fat; due to the added sugar, it is advisable to use it sparingly. It works well as a topping for pancakes, cheesecakes, ice creams, yogurts, and cakes, as well as a sweet glaze for desserts; it can also be combined with cottage cheese or used as a component of a sauce. Store in a dry place away from sunlight, keep in the refrigerator after opening, and use within 2–4 weeks with a clean spoon; for longer storage, portion and freeze.