Black food coloring

Description

Black food coloring is an intense, deep black additive with a neutral or very subtle earthy taste depending on the source (plant charcoal, squid ink, synthetic dyes). It gives dishes a dramatic appearance and a smooth, uniform color, ideal for glazes, icings, pasta, bread, sauces, and modern dessert and beverage decoration. Nutritionally, most black colorings do not contribute significant calories or nutrients; some natural variants (e.g., squid ink) contain small amounts of minerals. Use them sparingly — activated charcoal can bind medications and nutrients, and synthetic dyes have dosage limitations. Store in the original, airtight packaging in a cool, dry place, away from light; liquid forms should be kept in the refrigerator after opening and used according to the label.