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Skinless salmon fillet

Skinless salmon fillet

Description

Fresh salmon fillet with light pink flesh. Choose a piece with a uniform color, without any unpleasant smell. If it has skin, you can leave it on (it becomes crispy when seared) — then adjust the frying time. A source of valuable omega-3 fatty acids.

Nutrition facts (per 100g)

208 kcal Calories
20.0g Protein
0.0g Carbohydrates
13.0g Fats

Information

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🍳 Recipes with this ingredient (3)

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⏱️ 90 min 🟡 medium

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