Galaretka truskawkowa w proszku

Description

Strawberry jelly powder is an easily dissolvable mixture with an intense, sweet-and-sour strawberry aroma and a bright pink color once prepared; it results in a clear, elastic jelly with a shiny surface, often enhanced with flavors and colorings for vividness. Nutritionally, the dry product is mainly a source of carbohydrates, primarily sugars, with minimal fat and protein content, while once prepared, it provides quick energy; it is not a significant source of vitamins or minerals, so it is best used as a component of desserts rather than a staple in the diet. In the kitchen, it works well for cold desserts, fillings and toppings, mousses, layered cakes, fruit salads, yogurt decorations, and smoothies, as well as a gel base in savory recipes with fruits. Store the powder in a sealed container, in a cool, dry place, away from light and moisture; once prepared, keep the jelly in the refrigerator and consume within a few days.