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Rye sourdough

🌱 Vegetarian 🌿 Vegan

Description

Homemade rye sourdough (a liquid with a sour taste). You can use fresh sourdough prepared 48 hours earlier or store-bought. Choose sourdough without artificial additives.

Nutrition facts (per 100g)

40 kcal Calories
3.0g Protein
6.0g Carbohydrates
0.5g Fats

Information

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🍳 Recipes with this ingredient (3)

Żur tradycyjny

⏱️ 2880 min 🟡 medium

Żurek na zakwasie z białą kiełbasą

⏱️ 120 min 🟡 medium

Żurek wielkanocny z kiełbasą

⏱️ 90 min 🟡 medium

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