Rye sourdough

🌱 Vegetarian 🌿 Vegan

🥬

Description

Homemade rye sourdough (a liquid with a sour taste). You can use fresh sourdough prepared 48 hours earlier or store-bought. Choose sourdough without artificial additives.

Nutrition facts (per 100g)

40 kcal Calories

3.0g Protein

6.0g Carbohydrates

0.5g Fats

Information

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🍳 Recipes with this ingredient (1)

Żur tradycyjny

⏱️ 2880 min 🟡 medium

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