Pear (with skin)

🌱 Vegetarian 🌿 Vegan

Description

Use ripe but firm pears (e.g., Conference). The skin adds structure and color. If the pear is very soft, shorten the caramelizing time.

Nutrition facts (per 100g)

57 kcal Calories
0.4g Protein
15.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Sałatka jesienna z pieczonych buraków, karmelizowanej gruszki i koziego sera

⏱️ 90 min 🟡 medium

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