Cognac (optional)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Cognac or brandy for deglazing the pan — adds a caramel-nutty note and allows for flambéing. It can be omitted and only broth can be used.

Nutrition facts (per 100g)

235 kcal Calories

0.0g Protein

0.0g Carbohydrates

0.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Stek wołowy z sosem pieprzowym

⏱️ 60 min 🟡 medium

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