Cognac (optional)

🌱 Vegetarian 🌿 Vegan

Description

Cognac or brandy for deglazing the pan — adds a caramel-nutty note and allows for flambéing. It can be omitted and only broth can be used.

Nutrition facts (per 100g)

235 kcal Calories
0.0g Protein
0.0g Carbohydrates
0.0g Fats

Information

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Stek wołowy z sosem pieprzowym

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