morello cherry jam

Description

Apricot marmalade is a thick, glossy jam with an intense orange color and a sweet-sour, fruity aroma with floral notes. Its flavor combines the natural sweetness of ripe apricots with a delicate tartness, resulting in a harmonious, slightly caramel aftertaste and a pleasant, not entirely uniform texture with small pieces of fruit. Nutritionally, the marmalade provides fiber, vitamins (especially provitamin A and vitamin C), as well as potassium and antioxidants, though it is important to remember its high sugar and calorie content, so it should be consumed in moderation. In the kitchen, it works great as a spread for bread, an addition to cheeses, a filling for cakes and croissants, an ingredient in sauces and glazes for meats, and as an enhancement for yogurts and desserts. Store it in a cool, dark place before opening; after opening, keep it in the refrigerator in a tightly sealed, clean jar and consume within a few weeks.