← Ingredients

Lactose-free butter

🌱 Vegetarian

Description

A key ingredient for the flakiness and flavor of the dough. It must be very cold, straight from the fridge. Lactose-free butter is a dairy product in which milk sugar (lactose) has been broken down into simple sugars, making it well-tolerated by those with intolerance.

Nutrition facts (per 100g)

720 kcal Calories
0.8g Protein
0.1g Carbohydrates
81.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Tarta z Trzema Serami Bez Laktozy, Szparagami i Suszonymi Pomidorami

⏱️ 95 min 🟡 medium

🥗 Similar ingredients

Plant-based buttermilk (soy or oat)

Ground beef

Ghee or vegetable oil for the sauce

Unsweetened cocoa powder for coating

Pulp from ripe mango

Cottage cheese

🆕 Latest recipes

Country-style kebab with pork neck, grilled vegetables, and garlic-mayonnaise sauce

⏱️ 60 min 👁 25

Arugula salad with grilled peaches, goat cheese, and toasted nuts

⏱️ 25 min 👁 21

Grilled Duck with Fresh Plum Sauce and Fresh Beet Salad

⏱️ 60 min 👁 23

Pierogi with cottage cheese and young potatoes, sautéed with bacon and chives

⏱️ 75 min 👁 15

🎲 Random recipe

Try something new!

Dumplings with Mushroom Sauce

⏱️ 50 min 📂 Lunches
→