Mini mozzarella (bocconcini)

Description

Mini mozzarella (bocconcini) are small, round balls of fresh cheese with a snow-white color, smooth, slightly elastic texture, and a delicate, milky, creamy flavor with subtle acidity. They are often stored in brine, which helps maintain moisture and the subtlety of the aroma. They are a good source of complete protein, calcium, and B vitamins, providing energy and supporting bone health; they also contain milk fats, so it's worth including them in a balanced diet. Typical uses include caprese salad, salads with tomatoes, pizzas, antipasti, casseroles, and serving with olive oil and fresh herbs as an appetizer. To keep them fresh, store bocconcini in the refrigerator in their original brine or fresh water, use within a few days of opening, long-term freezing is not recommended, and it's advisable to bring them back to room temperature before serving.