← Ingredients

Cod loin (skinless)

Description

Fresh cod — choose bright, shiny fillets with a neutral sea smell. It's best to buy it the day before and store it in the refrigerator, taking it out 20–30 minutes before cooking to reach room temperature.

Nutrition facts (per 100g)

82 kcal Calories
18.0g Protein
0.0g Carbohydrates
1.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Polędwica z dorsza w miso‑cytrusowej glazurze z purée z selera i prażonymi kasztanami, chipsami z buraka i sosem ponzu z granatem

⏱️ 90 min 🔴 hard

🥗 Similar ingredients

Fresh green peas

Concentrated apple juice

Chocolate shavings or ribbons (optional)

Challah

Coconut flakes (for coating)

Dried lemon balm

🆕 Latest recipes

Lentil salad with roasted bell pepper, parsley, and honey vinaigrette

⏱️ 60 min 👁 28

Grilled Salmon with Herbs and Young Cabbage Salad

⏱️ 50 min 👁 36

Beetroot soup with natural yogurt and young carrots

⏱️ 40 min 👁 36

Kefir with seasonal fruits (apple, plum, berries)

⏱️ 10 min 👁 32

🎲 Random recipe

Try something new!

Quick Salmon with Orange-Pomegranate Glaze, Celery Puree, and Caramelized Brussels Sprouts

⏱️ 35 min 📂 Main dishes
→