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Cod loin (skinless)

Description

Fresh cod — choose bright, shiny fillets with a neutral sea smell. It's best to buy it the day before and store it in the refrigerator, taking it out 20–30 minutes before cooking to reach room temperature.

Nutrition facts (per 100g)

82 kcal Calories
18.0g Protein
0.0g Carbohydrates
1.0g Fats

Information

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🍳 Recipes with this ingredient (1)

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