← Ingredients

Cod loin (skinless)

Description

Fresh cod — choose bright, shiny fillets with a neutral sea smell. It's best to buy it the day before and store it in the refrigerator, taking it out 20–30 minutes before cooking to reach room temperature.

Nutrition facts (per 100g)

82 kcal Calories
18.0g Protein
0.0g Carbohydrates
1.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Polędwica z dorsza w miso‑cytrusowej glazurze z purée z selera i prażonymi kasztanami, chipsami z buraka i sosem ponzu z granatem

⏱️ 90 min 🔴 hard

🥗 Similar ingredients

Butter 82% for the filling

Tabasco sauce

Chanterelles

Gruyère cheese

Penne pasta (raw)

Parma ham (prosciutto)

🆕 Latest recipes

Country-style kebab with pork neck, grilled vegetables, and garlic-mayonnaise sauce

⏱️ 60 min 👁 26

Arugula salad with grilled peaches, goat cheese, and toasted nuts

⏱️ 25 min 👁 21

Grilled Duck with Fresh Plum Sauce and Fresh Beet Salad

⏱️ 60 min 👁 23

Pierogi with cottage cheese and young potatoes, sautéed with bacon and chives

⏱️ 75 min 👁 15

🎲 Random recipe

Try something new!

Seasonal salad with roasted pumpkin, apples, and toasted nuts

⏱️ 50 min 📂 Vegetarian Dishes
→