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Fresh tomatoes (for baking)

🌱 Vegetarian 🌿 Vegan

Description

Ripe, meaty Roma or beefsteak tomatoes — choose firm, fragrant ones. For baking, it's best to use varieties with an intense flavor. Avoid watery greenhouse tomatoes.

Nutrition facts (per 100g)

18 kcal Calories
0.9g Protein
3.9g Carbohydrates
0.2g Fats

Information

🍳 Recipes with this ingredient (1)

Postępowy sos pomidorowo-nerkowcowy (wersja wegańska, insp. Jadłonomia)

⏱️ 90 min 🟡 medium

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