Sugar sprinkles white pearls

🌱 Vegetarian 🌿 Vegan

Description

Sugar sprinkles "white pearls" are small, shiny balls with a smooth, hard texture, intensely white and evenly round. They have a flavor dominated by simple sugary notes with a pleasant, crunchy effect; on their own, they do not introduce complex aromas, but they add an elegant finish and contrast of textures in desserts. Nutritionally, they are practically a concentrate of simple sugars, providing mainly calories and small amounts of carbohydrates without significant proteins or fats, so the health benefits are limited to a quick energy boost; it is advisable to consume them in moderation and check the label for additives or allergens. They are perfect for decorating cakes, cookies, cupcakes, ice creams, and sweet drinks, where they serve an aesthetic and textural role. They should be stored in a dry, cool place in an airtight container, away from moisture and strong odors, which will prolong their shelf life and maintain their crunchiness.

Nutrition facts (per 100g)

398 kcal Calories
0.1g Protein
99.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Korzenne serduszka z powidłami śliwkowymi w gorzkiej czekoladzie

⏱️ 210 min 🟡 medium

🥗 Similar ingredients

🥬

Wild rose jam

Mint leaves (optional)

🥬

Vegetable oil for deep frying

🥬

Honey (or maple syrup for the vegan version)

Parmesan (grated)

Rum

🆕 Latest recipes

Cottage cheese with honey, nuts, and red currant jam

⏱️ 15 min 👁 7

Apple and Cinnamon Tart

⏱️ 50 min 👁 6

Highlander Sour Soup with Ribs and Dried Porcini Mushrooms

⏱️ 150 min 👁 37

Highland Dumplings with Stewed Sauerkraut and Cracklings

⏱️ 90 min 👁 34

🎲 Random recipe

Try something new!

Cake 'Summer Cloud' with Strawberry Mousse and White Chocolate

⏱️ 180 min 📂 Cakes and Bakes