Sugar sprinkles white pearls

🌱 Vegetarian 🌿 Vegan

Description

Sugar sprinkles "white pearls" are small, shiny balls with a smooth, hard texture, intensely white and evenly round. They have a flavor dominated by simple sugary notes with a pleasant, crunchy effect; on their own, they do not introduce complex aromas, but they add an elegant finish and contrast of textures in desserts. Nutritionally, they are practically a concentrate of simple sugars, providing mainly calories and small amounts of carbohydrates without significant proteins or fats, so the health benefits are limited to a quick energy boost; it is advisable to consume them in moderation and check the label for additives or allergens. They are perfect for decorating cakes, cookies, cupcakes, ice creams, and sweet drinks, where they serve an aesthetic and textural role. They should be stored in a dry, cool place in an airtight container, away from moisture and strong odors, which will prolong their shelf life and maintain their crunchiness.

Nutrition facts (per 100g)

398 kcal Calories
0.1g Protein
99.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Korzenne serduszka z powidłami śliwkowymi w gorzkiej czekoladzie

⏱️ 210 min 🟡 medium

🥗 Similar ingredients

Thick Greek yogurt

Frozen raspberries (for compote)

Gochugaru (Korean chili flakes)

Salted ricotta (optional)

Cinnamon stick for decoration

Prosecco (sparkling wine)

🆕 Latest recipes

Lentil patties with dill

⏱️ 40 min 👁 127

Arugula and Fruit Salad

⏱️ 15 min 👁 121

Cold Raspberry Cheesecake (vegetarian, gelatin-free)

⏱️ 50 min 👁 105

Baked cod with herbs, young potatoes, and asparagus

⏱️ 50 min 👁 215

🎲 Random recipe

Try something new!

Lamb with herbs and garlic (Easter roasted leg)

⏱️ 150 min 📂 Main Dishes