Vanilla pudding powder (for cream)

Description

Vanilla pudding powder for cream is a fine, light yellow powder with an intense, sweet, creamy vanilla aroma and a delicately smooth, silky texture when prepared. When cooked, it creates a thick, stable mass with a shiny surface that easily combines with butter, cream cheese, or whipped cream, resulting in aromatic creams and fillings. The typical composition is based on corn or potato starch, sugar, flavorings, and possibly milk powder, making it primarily a source of carbohydrates and energy, with a small amount of protein and fat; some versions also provide calcium if they contain milk powder, so it's worth checking the label for allergens. The product is perfect for cake creams, pastries, fillings for cookies, and as a quick thickener for desserts. Store the powder in a dry, cool place, tightly sealed, and away from strong odors; use it by the date indicated on the package after opening.