Pumpkin puree (baked pumpkin blended)

🌱 Vegetarian 🌿 Vegan

Description

Prepare the puree from soft Hokkaido pumpkin or regular butternut squash: roasted gives a more intense flavor than boiled. The puree adds moisture and aroma to the spicy seasonings.

Nutrition facts (per 100g)

26 kcal Calories
1.0g Protein
7.0g Carbohydrates
0.1g Fats

Information

🥗 Similar ingredients

🥬

Fresh fava beans (shelled)

🥬

Chipsy z platana (chifles)

Black food coloring

Chocolate shavings (decoration)

Mozzarella cheese

Dry white wine

🆕 Latest recipes

Baked omelette with napa cabbage, turkey ham, and dill

⏱️ 50 min 👁 55

Carp in jelly with sauerkraut and horseradish mousse

⏱️ 240 min 👁 18

Grilled slices of white cabbage with chive sauce

⏱️ 45 min 👁 15

Healthy coating made of buckwheat and oat flakes

⏱️ 40 min 👁 29

🎲 Random recipe

Try something new!

Valentine's Spaghetti Bolognese

⏱️ 90 min 📂 Main dishes