Pumpkin puree (baked pumpkin blended)

🌱 Vegetarian 🌿 Vegan

Description

Prepare the puree from soft Hokkaido pumpkin or regular butternut squash: roasted gives a more intense flavor than boiled. The puree adds moisture and aroma to the spicy seasonings.

Nutrition facts (per 100g)

26 kcal Calories
1.0g Protein
7.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Fusion: Dyniowe placki z ricottą i sosem miso-karmelowym z kandyzowaną kaki (wariant a7769dda)

⏱️ 75 min 🟡 medium

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