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← Ingredients

Sushi rice (raw)

🌱 Vegetarian 🌿 Vegan
🥬

Description

Short grain, sticky when cooked — gives a creamy consistency to 'risotto'. Rinse the starch thoroughly before cooking.

Nutrition facts (per 100g)

360 kcal Calories
7.0g Protein
80.0g Carbohydrates
1.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Miso-glasowany łosoś na zimowym ryżowym risotto z dynią i pak choi (Wariant 50fb6798)

⏱️ 90 min 🟡 medium

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