Cooking sherry

🌱 Vegetarian 🌿 Vegan ⚠️ Allergen

Cooking sherry

Description

Spanish fortified wine with a nutty flavor, popular in Spanish and Asian cuisine. Adds elegance to soups, sauces, and seafood dishes.

Nutrition facts (per 100g)

116 kcal Calories

0.1g Protein

1.4g Carbohydrates

0.0g Fats

Information

Typical weight 100.0g

🥗 Similar ingredients

Cocoa powder for dusting

Shallot

Lightly salted cucumber

Orange (preferably a sweet variety for eating raw)

Brandy or dark rum

Red wine vinegar

🆕 Latest recipes

Pasta of white vegetables with roasted sunflower seeds (vegan)

⏱️ 15 min 👁 12

Peach Cheesecake (Polish-Modern)

⏱️ 60 min 👁 10

Traditional cabbage rolls with meat and rice in tomato and cream sauce

⏱️ 120 min 👁 24

Kaszotto with Young Vegetables (Spring Kaszotto with Barley)

⏱️ 50 min 👁 10

🎲 Random recipe

Try something new!

Velvety Pumpkin-Chocolate Cake with a Hint of Spice

⏱️ 120 min 📂 Cakes and Bakes