18% cream

Description

Sour cream 18% has a smooth, creamy texture and a light cream color, along with a slightly tangy, mild flavor that balances its richness. With a moderate fat content, it is creamier than yogurt but lighter than heavy cream. It contains calories primarily from saturated fat, a bit of protein, calcium, and fat-soluble vitamins, especially vitamin A; fermented products typically also provide cultures of lactic acid bacteria. In moderate amounts, sour cream contributes to satiety and helps absorb fat-soluble vitamins, but it should be consumed in moderation due to its calorie content. In the kitchen, it pairs well with sauces, dips, cream soups, salads, desserts, and baked dishes, perfectly mellowing sharp flavors and thickening dishes. Store in the refrigerator tightly closed, at a temperature of 2–6°C, and use within 5–7 days after opening; avoid prolonged storage at room temperature, and freezing may alter the product's texture.