This traditional Polish salad combines the bold flavor of herring with the delicate sweetness of apples. Each bite is a harmonious blend of soft pieces of fish with crunchy apple and onion, highlighted by a creamy sour cream dressing. Aromatic dill adds freshness and enhances the dish's flavor. It is the perfect appetizer for Polish tables, sure to delight both lovers of tradition and those seeking culinary novelties. Source: inspiration - traditional Polish cuisine Cooking time: 0 min
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Cut the herring into pieces of your preferred size. Peel the apples and dice them. Finely chop the onion.
In a large bowl, mix the chopped herring, apples, and onion. Add the sour cream and thoroughly combine all the ingredients.
Add chopped dill to the salad. Season with salt and pepper to taste and mix thoroughly again.
Herring salad with apple is often served during Christmas Eve and other holidays in Poland, and its flavor intensifies after a few hours in the fridge.
It's best to serve the salad in a glass bowl to showcase its layers. It can be garnished with fresh dill and apple slices. Serve at room temperature with crispy bread.
Store leftovers in an airtight container in the refrigerator, where they will stay fresh for 2-3 days. Salads are not recommended for freezing. Before serving, you can lightly toss and optionally add fresh ingredients.
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