30% fat cream

Description

Heavy cream with 30% fat content is a thick, velvety liquid with a creamy-white color and a slightly sweet, milky taste that creates stable, fluffy creams when whipped. Due to its high fat content, it has a full, satisfying aroma and a silky texture that enhances dishes without overpowering the flavor. Nutritionally, it provides concentrated calories and fat, including saturated fats, a small amount of protein, and fat-soluble vitamins (A, D). It has energy value, provides a feeling of fullness, and helps in the absorption of other vitamins, which is why it should be used moderately as part of a balanced diet. Cream works great in whipped creams, sauces, cream soups, risottos, desserts, and as an addition to coffee. Store in the refrigerator at a temperature of 2–6°C, tightly sealed, and use within a few days after opening; freezing may change the texture.