Pickle juice (brine)
🌱 Vegetarian
🌿 Vegan
Description
Keep some of the brine after grating the cucumbers – it gives the dish its acidity. Add it gradually and taste, as the strength of the fermentation can vary.
Keep some of the brine after grating the cucumbers – it gives the dish its acidity. Add it gradually and taste, as the strength of the fermentation can vary.
