Freshly grated horseradish (optional)

Description

Freshly grated horseradish has an intense, sharp, and pungent aroma with a distinct mustard note; its flesh is creamy white to light beige, moist, and fibrous. Its flavor quickly releases after grating, providing a warming effect and cleansing the taste buds, which is why it is used sparingly. Nutritionally, horseradish is low in calories, rich in vitamin C, and contains sulfur compounds (glucosinolates, sinigrin) with antibacterial and anti-inflammatory properties; it may aid digestion and clear the respiratory tract. Freshly grated horseradish pairs well with roasted meats, cold cuts, fish, creamy sauces, beetroot, and dressings, as well as being an addition to Easter dishes. Store it in an airtight container in the refrigerator, optionally submerged in vinegar or lemon juice, use within a few days, and for longer storage, it is best to freeze in small portions.