Scotch whisky

Description

Scotch whisky is a distillate made from malted barley with a typical strength of around 40% ABV, ranging in color from light gold to dark amber. Its flavor can be smoky and peaty (especially from Islay), but also sweet and vanilla-like with notes of oak, honey, dried fruits, and spices, depending on the region and aging time. The aroma is complex, often featuring distinct tones of caramel, chocolate, or leather. Nutritionally, scotch mainly provides calories from ethanol (about 55–70 kcal per standard serving of 25–30 ml) and contains virtually no protein, fat, or vitamins in significant amounts; trace phenols from malt and oak may have antioxidant effects, but health benefits are associated solely with moderate consumption. In the kitchen, scotch is excellent for deglazing pans, making sauces for game and steaks, marinades, flambéing, and as an addition to desserts and caramel sauces; it pairs wonderfully with dark chocolate and aged cheeses. It should be stored upright, tightly sealed, away from light and drastic temperature changes; once opened, it retains its aroma for several years, although it gradually oxidizes over time.