Grilling

Grilling is the art of preparing dishes over an open flame - the taste of summer and outdoor gatherings. Recipes for grilled meats: beef steak, pork neck, BBQ ribs, and chicken wings. Marinades that tenderize meat and add flavor: herb, Asian, honey-mustard. Grilled vegetables: bell peppers, zucchini, eggplant, corn, and asparagus with olive oil. Fish and seafood on the grill: sea bream, trout, shrimp, and squid. Grilled fruits for dessert: pineapple, peaches, and bananas with ice cream. Grilling techniques: direct, indirect, smoking, and low & slow. Tips for lighting the grill, controlling temperature, and safety. BBQ sauces, salads, and sides for a grilling party. Grill like a master!