Menu
Odkrywaj Recipes Categories Ingredients Occasions News
PL EN
Grilled Romaine Lettuce Hearts with Goat Cheese, Caramelized Nuts, and Raspberry Vinaigrette - photo 1
← Recipes

Grilled Romaine Lettuce Hearts with Goat Cheese, Caramelized Nuts, and Raspberry Vinaigrette

Wegetariańskie Appetizers Salads Grilling 30 min Easy 13 wyświetleń ~62.69 PLN - (0)
Rate:
(0)

Description

This is not just an ordinary salad; it is a true culinary masterpiece that delights both the palate and the eye. Grilled romaine hearts are a dish inspired by Mediterranean cuisine, where the cooking process brings out an unexpected sweetness and a delicate, smoky aroma from the lettuce. The crunchiness of the inner leaves contrasts with the slightly wilted and charred edges. The dish is complemented by a composition of sophisticated additions: creamy, slightly salty goat cheese that melts on the warm lettuce, crunchy, sweet pecans in a honey-butter glaze, and a bold, fruity raspberry vinaigrette that ties all the flavors together in a harmonious whole. This dish is an ideal choice for an elegant appetizer, a light dinner, or a gourmet side for grilled dishes. Its preparation is surprisingly simple, and the final effect will surely charm your guests.

Składniki (12)

Servings:
4
  • Romaine lettuce 600 g
  • Extra virgin olive oil 0.5 łyżek
  • Pecan nuts 80 g
  • Butter 15 g
  • Liquid honey 20 g
  • Ser kozi 150 g
  • Fresh raspberries 125 g
  • Balsamic vinegar 30 ml
  • Dijon mustard 5 g
  • 🌿 Przyprawy
  • Coarse sea salt 4 g
  • Pieprz czarny świeżo mielony 4 szczypty
  • ✨ Opcjonalne
  • Fresh thyme 10 g
💰 Szacowany koszt dania: ~62.69 PLN (15.67 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Caramelized pecans

1

Start by preparing the nuts. In a small, dry skillet (without oil), place the pecans. Heat over medium heat for about 2-3 minutes, stirring frequently with a wooden spoon or shaking the skillet. The goal is to lightly toast the nuts until they begin to release a strong, nutty aroma. Be careful not to burn them, as they will become bitter.

Ingredients: Pecan nuts
It's best to use a heavy-bottomed pan that distributes heat evenly. Dry roasting brings out the depth of flavor in the nuts, so don't skip this step!
2

When the nuts are aromatic, reduce the heat to the minimum. Add butter and honey to the pan. Stir vigorously and continuously for about 1-2 minutes, until the butter and honey melt and create a bubbling glaze that thoroughly coats all the nuts. Immediately transfer the nuts to a piece of parchment paper, spreading them out in a single layer. Leave to cool completely. Once cooled, they will harden and become wonderfully crunchy. You can then break them into smaller pieces.

Ingredients: Butter, Liquid honey
Act quickly! The honey glaze burns very fast. It is crucial to immediately remove the nuts from the pan and spread them out loosely on paper – otherwise, they will harden into one large clump.

Raspberry Vinaigrette

3

Now it's time for the sauce. In a small bowl, place about 100g of fresh raspberries (leave the rest for decoration). Use a fork to mash them thoroughly into a smooth, yet still seed-filled, pulp. We want to achieve an intense, natural raspberry flavor.

Ingredients: Fresh raspberries
If the seeds bother you, you can strain the crushed raspberries through a fine sieve to get a smooth puree. However, leaving the seeds gives the sauce a rustic character.
4

In a bowl with raspberry puree, add balsamic vinegar, Dijon mustard, 60ml of olive oil (about 4 tablespoons), a pinch of salt, and a pinch of pepper. Pour everything into a small jar with a lid. Close the jar and shake vigorously for about 30 seconds, until all the ingredients combine into a uniform, smooth emulsion with a beautiful pink color. Taste and adjust seasoning if necessary.

Ingredients: Balsamic vinegar, Dijon mustard, Extra virgin olive oil, Coarse sea salt, Pieprz czarny świeżo mielony
The jar method is the simplest way to perfectly emulsify the dressing. Alternatively, you can pour the oil in a thin stream into a bowl with the other ingredients, while vigorously whisking.

Grilling lettuce

5

Prepare the romaine lettuce. Cut off the tough bottom end of each head, then slice each head in half lengthwise, creating four 'hearts'. Gently rinse the halves under cold running water, fanning out the leaves. The most important step is to thoroughly dry the lettuce. Use paper towels or a salad spinner. Wet lettuce will steam instead of grill.

Ingredients: Romaine lettuce
It is absolutely crucial that the lettuce is as dry as possible. Water on the leaves will prevent achieving the characteristic grilled marks and crispiness.
6

Preheat a grill pan or electric grill on high heat. The pan must be very hot. Brush each half of the lettuce on both sides with the remaining olive oil (about 30ml) using a kitchen brush. Then sprinkle each side with salt and freshly ground pepper.

Ingredients: Extra virgin olive oil, Coarse sea salt, Pieprz czarny świeżo mielony
Use a silicone brush to evenly spread the oil. Properly heating the pan is key – if you place the lettuce on too cold a surface, it will wilt and won't get those appetizing stripes.
7

Place the halved lettuce on a hot grill pan, cut side down. Grill for 1-2 minutes without moving, until clear, dark grill marks appear and the leaves at the edges slightly wilt. Then, using kitchen tongs, gently flip the lettuce to the other side and grill for another minute. The lettuce should be charred on the outside while still crunchy on the inside. Remove from the pan.

Do not grill the lettuce for too long! The goal is to achieve a smoky aroma and a slight wilting of the outer leaves, not to cook it until soft. Use tongs to avoid damaging the delicate structure of the lettuce.

Serving

8

Immediately after removing from the grill, arrange the warm hearts of lettuce on plates or a large platter. Crumble a generous amount of goat cheese on top of each half – its warmth will cause the cheese to gently melt. Then, sprinkle everything with the previously prepared caramelized pecans. Finally, drizzle everything generously with raspberry vinaigrette.

Ingredients: Ser kozi, Pecan nuts
It is crucial to serve the dish quickly while the lettuce is still warm. It is the contrast of temperatures and textures (warm lettuce, cold dressing, crunchy nuts) that makes this dish special.
9

Garnish the dish with the remaining fresh raspberries. Additionally, if using, sprinkle everything with fresh thyme leaves for an herbal aroma. Serve immediately as an elegant appetizer or a light dinner.

Ingredients: Fresh raspberries, Fresh thyme
The presentation is important. Arrange the raspberries and thyme leaves artistically so that the dish looks as good as it tastes.

Fun Fact

💡

Grilling lettuce, although it seems like a modern idea, has its roots in ancient Rome. The Romans valued romaine lettuce (named after their capital) and often served it cooked with oil and vinegar, which is the precursor to the modern grilled version.

Best for

Elegancka przystawka na przyjęcie Lekka kolacja w letni wieczór Wykwintne danie na grilla Romantyczna kolacja

Tips

🍽️ Serving

Serve immediately after preparation to keep the lettuce warm and its center crunchy. The dish pairs wonderfully with a glass of chilled white wine, such as Sauvignon Blanc. It can also be served with sourdough bread croutons, which can be used to scoop up the delicious sauce from the plate.

🥡 Storage

This dish is meant to be consumed immediately and is not suitable for storage. Grilled lettuce quickly loses its texture. However, you can prepare the components in advance: store the caramelized nuts in an airtight container at room temperature for up to 3 days, and the raspberry vinaigrette in a sealed jar in the refrigerator for up to a week.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Avocado and Shrimp Salad 30 min

Avocado and Shrimp Salad

Appetizers
Tagliatelle with roasted pumpkin, sage, and crispy pancetta 60 min

Tagliatelle with roasted pumpkin, sage, an...

Pizza and Pasta
Kremowa zupa dyniowa z pieczonymi kasztanami i szałwiowym masłem 90 min

Kremowa zupa dyniowa z pieczonymi kasztana...

Soups
Baked Gnocchi with Pumpkin, Sage, and Walnut Butter 90 min

Baked Gnocchi with Pumpkin, Sage, and Waln...

Dania główne
Tacos Al Pastor with Grilled Pineapple and Salsa Verde 90 min

Tacos Al Pastor with Grilled Pineapple and...

Latin American cuisine
Gulasz z dzika z kluskami śląskimi 210 min

Gulasz z dzika z kluskami śląskimi

Dania główne

Recipe Categories

Appetizers
Appetizers in: Christmas Eve Dinner

Appetizers open the meal and prepare the palate for the following dishes. In this category, we present elegant and tasty appetizers for every occasion. Our recipes include carpaccio, tartare, bruschetta, antipasti, and skewers. You will find both cold and warm appetizers here. We pay special atte...

See all recipes in this category
Salads
Salads

Fresh salads are the perfect dishes for any occasion - from a light lunch to an elegant dinner. In our collection, you will find both classic Greek and Caesar salads, as well as modern compositions with avocado, quinoa, or arugula. Recipes for vegetable, fruit, and salads with meat or seafood. Ea...

See all recipes in this category
Grilling
Grilling

Grilling is the art of preparing dishes over an open flame - the taste of summer and outdoor gatherings. Recipes for grilled meats: beef steak, pork neck, BBQ ribs, and chicken wings. Marinades that tenderize meat and add flavor: herb, Asian, honey-mustard. Grilled vegetables: bell peppers, zucch...

See all recipes in this category
Vegetarian Dishes
Vegetarian Dishes

Vegetarian cuisine is a wealth of flavors without meat - healthy, colorful, and filling. Plant-based proteins: lentils, chickpeas, beans, peas, and soy take center stage. Cheeses and dairy: feta, halloumi, ricotta, and mascarpone in main dishes. Eggs in various forms: omelets, frittata, shakshuka...

See all recipes in this category
Dishes for Special Occasions
Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with...

See all recipes in this category
Reklama