Latin American cuisine

Latin American cuisine is a fiesta of flavors from South America and the Caribbean - colorful and full of life. Brazilian churrasco, Argentine asado, and Peruvian ceviche - with meats and fish taking center stage. Arepa from Venezuela, empanadas from Argentina, and pupusas from El Salvador - street food with character. Cuban ropa vieja, Jamaican jerk chicken, and Caribbean goat curry. Black beans, rice, plantains, and corn - staple ingredients of the region. Sauces: chimichurri, mojo, aji, and pebre add spiciness. Drinks: caipirinha, pisco sour, and mojito - cocktails from Latin America. Desserts: dulce de leche, alfajores, and tres leches cake. Music, dance, and food - that's Latin America!