May Day

May Day is a time when spring comes to life, and we celebrate the arrival of warmer days. It's the perfect opportunity to spend time with family and friends outdoors, at a barbecue or picnic. Culinary traditions associated with May Day include grilling, which has become almost a national sport for Poles. Juicy sausages, meat marinated in herbs, and a variety of salads must not be missing from the tables. May Day is also a great moment to enjoy fresh vegetables and fruits that are in season. It's worth preparing refreshing drinks and desserts to enhance the time spent outside. Let's remember to create beautiful table arrangements that will encourage communal feasting. Cooking and eating together with loved ones are the foundations of May Day traditions.