Mash the avocado with a fork.
Description
Mexican avocado paste.
Ingredients Used
Ingredients (6)
Servings:
4
- Avocado 2 g
- Tomato 1 g
- Onion 1 g
- ✨ Optional
- Coriander 10 g
- Lime 0.4 pcs (~20 g)
- Salt 0.1 pinch (~3 g)
💰 Estimated dish cost:
~1.35 PLN
(0.34 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Add the chopped tomatoes and onion.
3
Add coriander and lime juice.
4
Season with salt, mix.
5
Serve with nachos.
Fun Fact
Guacamole is a traditional Mexican dish that has gained popularity worldwide, and its name comes from the words 'ahuacatl' (avocado) and 'molli' (sauce).
Best for
Tips
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Serving
It is best to serve guacamole in a ceramic or wooden bowl, accompanied by warm nachos. You can garnish it with fresh cilantro and lime slices, which will add color and freshness. Serve at room temperature.
🥡
Storage
Leftover guacamole is best stored in an airtight container in the refrigerator, where it can be kept for up to 2 days. To prevent browning, you can add a little lime juice on top. Guacamole is not suitable for freezing.
📸 Cooked by the community
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Comments (3)
Można przygotować sos dzień wcześniej - smaki się przenikną i będzie jeszcze lepszy.
Proste i szybkie w przygotowaniu. Idealne na weekendowy obiad.
Pro tip: podgrzejcie talerze przed podaniem - danie dłużej pozostaje ciepłe.
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