Cut the avocado in half, remove the pit. Scoop out the flesh with a spoon into a bowl.
Ingredients:
Avocado
Description
Guacamole is one of the oldest and most popular salsas in Mexican cuisine, with a history that dates back to the Aztecs. This creamy avocado dip combines the simplicity of ingredients with a richness of flavors - ripe avocado serves as the base for spicy jalapeño, aromatic cilantro, juicy lime, and crunchy onion. The secret to perfect guacamole lies in the freshness of the ingredients and the right consistency - it should be gently mashed, with visible chunks of avocado. Ideal as a dip for nachos, a topping for tacos, or simply for dipping fresh vegetables.
Składniki (8)
Servings:
4
- Avocado 0.0 szt.
- Lime 0.0 szt.
- Garlic 1 ząbek
- 🌿 Przyprawy
- Coriander 30 g
- Salt 0.2 szczypt
- ✨ Opcjonalne
- Chili pepper 2.5 szt.
- Tomato 0.0 szt.
- Onion 0.0 szt.
💰 Szacowany koszt dania:
~87.12 PLN
(21.78 PLN/porcję)
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Preparation steps
1
2
Squeeze lime juice directly onto the avocado (prevents browning).
Ingredients:
Lime
3
Mash the avocado with a fork to your desired consistency - it can be smooth or chunky.
4
Dice the tomato, finely chop the onion and jalapeño. Remove the seeds from the pepper for a milder flavor.
Ingredients:
Tomato, Onion, Chili pepper
5
Chop the coriander finely and crush the garlic.
Ingredients:
Coriander, Garlic
6
Gently mix all the ingredients with the avocado. Season with salt to taste.
Ingredients:
Salt
7
Serve immediately with nachos or vegetables. Cover with plastic wrap touching the surface if you need to set it aside.
Fun Fact
Guacamole was the favorite dish of the Aztecs, who called it 'ahuaca-mulli', which means 'avocado sauce'.
Best for
Tips
🍽️
Serving
Serve guacamole in a wooden bowl to highlight its natural character. You can garnish it with fresh cilantro or lime slices. It tastes best at room temperature, served with crispy nachos or cut vegetables.
🥡
Storage
Leftover guacamole is best stored in an airtight container in the refrigerator, where it will stay fresh for 1-2 days. To reheat, first transfer it to a bowl, then gently warm it in the microwave, but it is best served cold.
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Comments (3)
Zamiast zwykłej soli użyjcie soli morskiej - smak jest delikatniejszy.
Ile osób można nakarmić z tej porcji przepisu?
Przepis sprawdzony wielokrotnie - zawsze wychodzi! Polecam każdemu.
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