Noodles with poppy seeds are a traditional Polish dessert that combines delicate noodles with a poppy seed filling, enriched with honey and raisins. This sweet treat is especially popular during the holiday season. The aromatic poppy seeds and sweet raisins pair perfectly with the soft texture of the noodles, creating unforgettable taste experiences. Perfect as a dessert for family gatherings and holiday feasts.
💡 Kliknij na składnik aby oznaczyć jako użyty
Pour boiling water over the poppy seeds and let it sit for 30 minutes. Then drain thoroughly and grind twice.
Soak the raisins in warm water for 10 minutes, then drain.
Cook the noodles in salted water according to the instructions on the package, then drain.
In a large bowl, combine ground poppy seeds, honey, and raisins. Add the cooked noodles and mix thoroughly to combine all the ingredients.
Serve the noodles with poppy seeds warm or chilled, as a dessert or sweet snack.
Poppy, which is the main ingredient of this dish, has been used in the kitchens of various cultures since ancient times and symbolized wealth and fertility.
Noodles with poppy seeds are best served in deep plates or bowls, sprinkled with a little cinnamon or powdered sugar. They can be served warm, and for decoration, you can add a few raisins or nuts on top.
Store leftover poppy seed dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, it's best to use a microwave or heat them in a pan with a little butter.
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Desserts are a sweet ending to every meal - from simple puddings to exquisite creamy cakes. Our collection includes recipes for homemade ice cream, chocolate mousses, panna cotta, tiramisu, crème brûlée, and lemon tart. Summer fruit desserts: jellies, sorbets, parfaits, and fruit salads with whip...
See all recipes in this categoryEuropean cuisine is a mosaic of culinary traditions from the Old Continent - from Spain to Scandinavia. Valencian paella and tapas from Spain - sunshine on a plate. Boeuf bourguignon and ratatouille from France - elegance and finesse. Wiener schnitzel and strudel from Austria - Central European c...
See all recipes in this category
Comments (0)
Be the first to comment on this recipe!
Add a comment