Dried fruit compote is a traditional Polish drink with a deep, festive aroma. Its spicy flavor evokes the warmth of home and family gatherings. Made from dried fruits such as apples, pears, and plums, enriched with cloves and cinnamon, it creates a unique, warming beverage. Perfect for winter evenings, dried fruit compote surprises with the sweetness of the fruits and a subtle hint of spices that harmoniously blend into one.
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In a pot, bring water to a boil. Add dried apples, pears, and plums. Simmer on low heat for about 10 minutes.
Add sugar, cloves, and a cinnamon stick to the pot. Continue cooking for another 10 minutes until the fruit is soft and the drink takes on a deep color.
After cooking, set the compote aside to cool. Before serving, remove the spices and serve the compote warm or chilled.
Dried fruit compote was traditionally prepared for Christmas, and its taste and aroma evoke family gatherings around the Christmas Eve table.
It is best to serve compote in elegant glasses or mugs, decorated with a cinnamon stick or a slice of orange. Serve warm to enhance the aromas of the spices.
Store leftover compote in a tightly sealed container in the refrigerator for up to 3 days. To reheat, pour the compote into a pot and warm it over low heat, avoiding boiling.
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