Mini sandwiches with salmon and cream cheese are a quick and elegant snack, perfect for any occasion. Delicate salmon combines with creamy cream cheese on a crispy baguette, creating a harmonious composition of flavors. Fresh dill adds an aromatic note, highlighting the unique character of this simple yet impressive appetizer.
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Slice the baguette into thin slices about 1 cm thick. Lightly toast each slice in a pan or toaster until golden brown.
Spread a teaspoon of cottage cheese on each slice, evenly spreading it over the surface.
On the cheese, place a piece of smoked salmon, shaping it into delicate rolls.
Garnish each sandwich with fresh dill. Serve immediately after preparation.
Smoked salmon is a popular addition in Scandinavian cuisine, where it is often served with rye bread and capers.
Serve on a wooden board or platter, garnished with fresh dill and lemon slices. They pair perfectly with white wine.
Store in the refrigerator for up to 24 hours. They taste best when freshly made, so it is recommended to prepare them just before serving.
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