Greek salad is a classic dish of Mediterranean cuisine, combining fresh vegetables like tomatoes, cucumbers, and onions with flavorful feta cheese and aromatic olives. Everything is drizzled with the finest olive oil, creating a healthy and flavorful composition. Perfect as a side for grilling, a light lunch, or a standalone dish on warm days.
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Wash the tomatoes and cucumbers, dice the tomatoes, and slice the cucumbers. Peel the onion and cut it into thin rings.
In a large bowl, mix the chopped vegetables with the olives.
Cut the feta cheese into cubes and add to the salad.
Drizzle the salad with olive oil and gently mix to combine all the ingredients.
Serve immediately after preparation, preferably chilled in the refrigerator for a few minutes.
Greek salad, known as 'Horiatiki', is a traditional dish that does not contain lettuce, making it unique among salads.
It is best to serve the salad in a large ceramic or glass bowl to highlight the colors of the vegetables. You can garnish it with fresh herbs, such as oregano or parsley. Serve chilled, alongside crispy bread.
Leftover salad is best stored in an airtight container in the refrigerator, where it will stay fresh for 1-2 days. Avoid freezing, as the ingredients may lose their texture. Before serving, it's a good idea to add a little olive oil.
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